Strangely enough I'm not the biggest fan of currywurst (probably because the sausage is soft), but still better than English sausages, no?!
are you kidding me?! English sausages are so so good! seriouslz, try wild boar and apple, redwine and venison ones, lancastershire sausages,... so much to chose from and so delicious!
NO KIDDING! I had no idea. Totally missed out on all that!
This is what my brilliant neighbour wrote about our local butcher's sausage competition: http://lickedspoon.blogspot.co.uk/2012/10/do-stokey-pokey.htmlIf you and G should happen in town, I shall educate you on Gin and sausages. (provided you two don't think I'm some kind of weird stalker and want to meet up)
AWESOME! GIN AND SAUSAGE MEET-UP YAY!
What an article! I want a good butcher NOW (most butchers I've seen in Frankfurt are cold cut specialists, they hardly do raw meats or homemade sauasages. :'( )Sausages...let the summer begin! Or spring first. BBQ!
sausages make everything better.
I remember you used to buy sausages from the Kensington butcher that's no longer there....SAD!