Ugh, Google still gives me problems when commenting.I've noticed that my Italian colleagues all breakfast with loads of sweet stuff (microwaved Karamellwaffeln etc)! O_O And every morning, I see a plate in the kitchen that was obviously flooded with Nutella and scraped clean with bread. Whoa!
M: yes, swimmingly! (I've always wanted to use that adverb)T: Italians and their Nutella, eh! hahaI used to be able to eat more of that stuff, but I'm not THAT huge a fan of hazelnut (I know, I know, blasphemous) so I don't eat it much anymore. And I've got more of a salty-tooth than a sweet tooth. And carbs. Mmm.